When you mix gin with Miguel Castro e Silva’s new menu, you will see that it gives good results

We went to lunch at Less, at the EmbaiXada, in Príncipe Real, in Lisbon. In addition to chef Miguel Castro e Silva’s new dishes, five different cocktails based on a new national gin, Friday. were on the table. We will never know if it was the alcohol, but it is clear that we cannot escape writing the obvious: Less is more…


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